“BRAVO!”
There are a lot of words that can describe STAUB products: perfect, innovative, unique, and traditional. But there is one word that really means the world to us: Bravo. That’s because it’s actually a quote from Paul Bocuse himself. Here’s what the chef, the legend, and the holder of three Michelin Stars continuously for more than 50 years said: “A good knuckle of veal or osso bucco cooked in a cocotte is really something else. And that is precisely what differentiates French cuisine! Bravo to the STAUB cocotte.”