Cutting meat without a sharp knife is difficult. The slicing knife from the TWIN® Point range is extra sharp to effortlessly cut through any piece of meat. Use it to prepare juicy steaks, tasty roasts and many other meat recipes. With a blade measuring 16 cm in length, it is ideal for cutting small and medium-sized pieces of meat. The slicing knife is made of stainless special formula steel to give the product optimal properties. The FRIODUR® blade is ice-hardened and also highly flexible. The material provides excellent cutting characteristics and is highly resistant to rust formation. The plastic handle is robust and non-slip to sit comfortably in the hand. Then knife is low in weight for the effortless preparation of meat recipes. The slicing knife from ZWILLING will complement your kitchen equipment.